Professional Grease Trap Cleaning

Grease Trap Explained

A grease trap, or grease interceptor, is a device used to intercept fats, oils, and grease (FOG) from wastewater in kitchens and food service areas. If these FOG substances are not captured, they can create clogs and other issues in plumbing systems and sewer lines. Grease traps play a critical role in preventing these problems and safeguarding the environment.

The Process of Grease Trap Functionality

Here’s how a grease trap typically works:

1. WASTEWATER FLOW: Wastewater from sinks, dishwashers, and other kitchen equipment containing grease and oil flows into the grease trap
2. SEPARATION: Within the trap, wastewater slows down, causing the FOG to separate. Grease floats to the surface, while food particles sink to the bottom
3. RETENTION: The grease trap contains baffles and compartments that help retain the separated grease and solids, preventing them from flowing into the sewer system
4. TREATED WATER DISCHARGE: Water with less grease content exits the trap and flows into the municipal sewage system

How Often Should You Schedule Grease Trap Service?

How often you need grease trap service depends on factors such as the size of the trap, the nature of your business, and local guidelines.

1. Size of the Grease Trap: Larger grease traps require less frequent cleaning than smaller ones. A larger trap can go longer between service appointments, while smaller traps may need more frequent attention
2. Type of Establishment: The type of food you prepare and the amount of grease produced will influence how often you need service. High-volume kitchens, like restaurants, usually need more frequent cleaning compared to smaller operations
3. Local Regulations: Check with your local environmental or health department to understand any specific cleaning regulations and frequency requirements in your area
4. Regular Maintenance: In between professional cleanings, regularly scrape the grease and solids from the trap and make sure the inlet and outlet are functioning properly
5. Monitoring and Inspection: Watch for any signs of slow drainage or odors. These can signal that the grease trap requires cleaning before the usual interval

Generally, smaller traps should be cleaned every 1 to 3 months, and larger ones can be serviced every 3 to 6 months.

To determine the ideal service frequency, it’s a good idea to consult with a professional or your local regulatory bodies.

FAQs

Q: What types of oils are common in restaurant kitchens? Peanut oil is commonly used in commercial kitchens for deep frying because of its high smoke point, and olive oil is favored for its taste and nutritional benefits.

Q: How should a grease trap be maintained? Regular maintenance should involve scraping the grease and solids, and ensuring that the inlet and outlet are functioning properly.

Schedule Your Grease Trap Service Today

If you need professional grease trap cleaning, complete the contact form for a free estimate. Our team can help you maintain a clean and efficient grease trap system to keep your plumbing and sewage lines clear.

Give us a call now at (888) 860-0649 to request a free in-home estimate.