Professional Grease Trap Cleaning

Grease Trap Explained

A grease trap, or grease interceptor, is a device used to intercept fats, oils, and grease (FOG) from wastewater in kitchens and food service areas. These FOG substances can build up in plumbing systems and sewer lines, causing clogs and other issues if allowed to enter the municipal sewer system. Grease traps are essential in preventing these issues and protecting the environment.

How Does a Grease Trap Work?

This is how a grease trap functions:

1. WASTEWATER FLOW: The wastewater, containing grease and oil from sinks and other kitchen appliances, enters the grease trap.
2. SEPARATION: Inside the grease trap, the wastewater slows down, allowing the FOG (fats, oils, and grease) to separate from the water due to density differences. Grease rises to the top, and solid food particles settle at the bottom
3. RETENTION: Baffles and compartments inside the trap retain the separated grease and solids, stopping them from reaching the sewer
4. TREATED WATER DISCHARGE: The treated water, now with reduced grease content, flows out of the grease trap and into the municipal sewage system

How Frequently Should Grease Trap Service Be Done?

The frequency of grease trap service is influenced by factors such as the trap’s size, your establishment’s type, and local codes

1. Size of the Grease Trap: The size of the grease trap will determine the service frequency. Larger traps tend to need less frequent service compared to smaller ones.
2. Type of Establishment: The type of food you prepare and the amount of grease produced will influence how often you need service. High-volume kitchens, like restaurants, usually need more frequent cleaning compared to smaller operations
3. Local Regulations: Verify with your local health or environmental agencies if there are specific rules regarding the frequency of grease trap cleanings in your area.
4. Regular Maintenance: In between professional cleanings, regularly scrape the grease and solids from the trap and make sure the inlet and outlet are functioning properly
5. Monitoring and Inspection: Regularly inspect the grease trap’s performance; signs like slow drainage or unpleasant smells might suggest the need for earlier service.

Typically, smaller grease traps require cleaning every 1 to 3 months, whereas larger traps can go 3 to 6 months without cleaning

To determine the ideal service frequency, it’s a good idea to consult with a professional or your local regulatory bodies.

Frequently Asked Questions

Q: What oils are used in commercial kitchens? Peanut oil is commonly used in commercial kitchens for deep frying because of its high smoke point, and olive oil is favored for its taste and nutritional benefits.

Q: What is the proper way to maintain a grease trap? Regular maintenance includes scraping and removing grease and food solids, as well as ensuring the trap’s inlet and outlet are clear

Grease Trap Cleaning Services in Harvest, AL

If you need professional grease trap cleaning, submit your request for a free estimate. Our team can help you maintain a clean and efficient grease trap system to keep your plumbing and sewage lines clear.

Give us a call now at (888) 860-0649 to request a free in-home estimate.